Garlic is known as a healthy food, but it is not easy for everyone to accept its taste and smell.
Using a new fermentation technology to Uiseong & Namhae (largest producer in Korea), allowed to produce Garlicorea, or "black garlic" which, besides enhancing its nutritional value, makes a pleasant odor and a sweet and pleasant to taste taste.
There is evidence that Garlicorea has a high medical effect than regular garlic, during the process of transforming large amounts of garlic are increased in the water-soluble polyphenols and amino sulfuric acids.
EDUCATION FOOD NOTES
Proper nutrition is important for maintaining a general state of health, prevention of diseases of the teeth is essential.
You can not say that there are foods permitted and forbidden foods, the diet must be very varied and include it in the right proportions of proteins, fats, sugars, vitamins, minerals and liquids.